In Health Care, What Is The One Thing Cheese, Chocolate and Fondue Have in Common?
|
Well, for one thing, they are three things the Swiss apparently do pretty well. Along with the banking, watches and of course Fondue (which under the best circumstances involves both cheese and chocolate). Over the past several couple of months I’ve heard that the Swiss, in addition to the great things above, have health care a model that works. I have heard about it mostly in the context of our nation’s own health care debate, but only in passing. Today I got motivated and did a little digging. There are some appealing things about Swiss healthcare, that are, in my opinion worthy of debate. To some extent, Swiss health care is consumer driven although not particularly market driven at several levels. Basically, it works like this:
So, as with high deductible health plans, the Swiss consumer is responsible for the full deductible and the premium before their insurance kicks in. And Swiss health care, while less expensive on average than health care in the U.S., is not cheap. Basic coverage runs upward of $8,000 per yea for a family of four. So, is the Swiss model Good? Bad? Or Ugly? I suppose beauty is in the eyes of the beholder but I can tell you what I like.
I can also tell you what I am unsure of:
It’s an interesting model. Highly regulated on one end, but for supplemental insurance products, it is highly competitive. In the overall U.S. health care debate, it will be interesting to see if elements of what is working in Switzerland translate to the U.S. consumer. We shall see. |

